Welcome to Our Home: Autumn Woodland Walk Launch Evening

A Warm Welcome 

As our guests arrived, they were greeted with their choice of a ‘Heritage Gin & Tonic’ or a sparkling English white wine. We served two deliciously seasonal takes on the classic gin and tonic, featuring the organic Eight Lands Speyside Gin—a multi-award-winning gin crafted with nothing but pure Scottish spring water and organic ingredients. It’s made with care at the family-owned Glenrinnes Distillery in Speyside, where tradition meets innovation amidst the breathtaking landscapes of the Highlands. Thank you to Eight Lands for gifting us their glorious Gin for the evening! 

And what better way to pair it than with Walter Gregors small-batch tonic waters? These tonics are something truly special, hand-crafted in Aberdeenshire on the very farm where Walter Gregor himself once preached, with sweeping views over the Moray Firth. The dedication and love put into each bottle match the story and heritage of the land itself, making each sip truly refreshing. 

Here are the two Heritage Gin & Tonic recipes we served on the night, featuring fresh, seasonal garnishes (including brambles foraged from our Atelier garden!): 

Heritage Gin & Tonic with Apple & Cinnamon 

A perfect blend for autumn’s crisp air! 

-25ml Eight Lands Organic Speyside Gin 

-Walter Gregors Apple & Cinnamon Tonic Water 

-Garnish: Freshly sliced garden apple and an orange twist

Heritage Gin & Tonic with Brambles, Fig & Rosemary 

Rich and fragrant, with a touch of foraged goodness. 

-25ml Eight Lands Organic Speyside Gin 

-Walter Gregors Original Tonic Water 

-Garnish: Freshly picked brambles, fig slices, and a sprig of garden rosemary 

For those seeking a non-alcoholic option, we also served Summer House Drinks, Walter Gregors’ sister brand. They craft their sparkling soft drinks with herbs grown on their family farm in Aberdeenshire, infusing every sip with lavender, mint, ginger, and other delights. These drinks offer a burst of fresh, farm-to-bottle goodness. 

Sipping in Style with Simpson’s Wine 

As the evening unfolded, we were thrilled to pop open bottles of Simpson’s Wines’ Flint Fields Blanc De Noirs, a sparkling white that brought just the right touch of elegance to our Autumn Woodland Walk launch. Crafted from estate-grown Pinot Noir, this award-winning gem from the chalk slopes of Kent made our crisp autumn evening all the more luxurious.  This sparkling white has beautiful notes of pâtisserie and citrus peel, and delicate hints of quince and rosehip. And with its smooth, dry finish? Well, let’s just say our guests were happily coming back for more!  

We are so grateful to them for generously gifting us this beautiful sparkling wine—it was the perfect pairing for a magical evening, and we can’t wait to raise a glass with them again! 

A Night of Nattering & Yapping 

After raising our glasses, the evening flowed with conversation. We loved the chance to chat about all things Araminta Campbell, welcoming our guests into the heart of our Atelier. Our talented team gave personal tours, providing a behind-the-scenes look at how our creations come to life. From a sneak peek at our brand-new Autumn Woodland Walk tartan to handweaving demonstrations led by our artisans, the evening was a testament to the craftsmanship and heritage we hold dear. 

The Taste of Ror’s Kitchen 

No evening would be complete without incredible food, and we were thrilled to have Ror’s Kitchen providing the culinary experience. Founded by Ruaraidh Menzies, a longtime friend of Araminta, Ror’s ethos of local sourcing and bespoke event enhancement was on full display. With salmon smoked on-site over a barbecue and canapés that were as delicious as they were beautifully presented, the food was a standout moment.

Some of our favourites from the evening included: 

-BBQ celeriac with dill and pickled wild garlic flower 

-Grilled venison with juniper salsa verde served in Yorkshire puddings 

-Mini grilled cheese with Isle of Mull cheddar and heather honeycomb 

-Hot smoked salmon with pomegranate gremolata

Ror’s passion for showcasing the best of local produce perfectly complemented the ethos of Araminta Campbell, creating a culinary experience as rich in tradition and creativity as our textiles. 

Capturing These Special Moments

A huge thank you to Ditte from First Light Photography, who was an absolute bundle of joy and energy throughout the entire event. Her enthusiasm was infectious, and we loved having her with us to capture every special moment. From the smallest details to the grander scenes, Ditte’s artistry truly brought the magic of the evening to life. Thank you, Ditte, for being such an important part of our Autumn Woodland Walk launch.

A Heartfelt Thank You 

As the evening came to a close, Araminta shared a few heartfelt words. Opening our Atelier and offering a glimpse into the artistry and craftsmanship that goes into each piece was incredibly meaningful. It was a night full of connection, not just with the stunning designs, but with the people who help bring them to life—our team, our partners, and our treasured guests. 

We are so grateful to everyone who joined us for this special launch and to all those who contributed to making the evening such a success. The warmth, kindness, and shared admiration for our work filled our hearts. Here’s to many more evenings of artistry, conversation, and community. 

Thank you for being part of our journey. 

With love,  

The Araminta Campbell Team